Wednesday, March 14, 2012

Contest Cake Creation

        Last night was the 3rd Annual Platinum Cake Competition hosted by Texas Wedding Guide at the Magnolia Hotel in Dallas. Delicious Cakes was honored to be apart of the fantastic event and was recognized for our Raspberry Liqueur and Princess Cake flavor. Below are some photos of our cake creation from start to finish. Decked out with a sea of vintage pearls, ruffles, a sweet piping design, and hand painted gum paste flowers...this entirely edible cake would be a perfect selection for a bride's romantic wedding. Enjoy!

  

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